Total Time
Prep 10 mins
Cook 10 mins

Tender chicken breast stuffed with Swiss cheese, and wrapped in bacon makes a simple, yet fussy looking meal that takes only minutes.


  1. Slice each breast on the horizontal to create a small pocket for stuffing. Lightly pound each to tenderize.
  2. Place the swiss cheese in each.
  3. Wrap the breasts with approximately 2 slices of bacon each.
  4. Place in a cold fry pan, and turn the heat to medium.
  5. Fry until bacon turns crispy, and the chicken is cooked through, turning once.
  6. Sprinkle with Italian seasoning, and parmesan cheese.
Most Helpful

Yum yum and easy to do. I used turkey bacon for myself, and regular bacon for DH.

yogiclarebear November 06, 2007