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    You are in: Home / Recipes / Reveillon Tourtiere Recipe
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    Reveillon Tourtiere

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 16, 2010

      This is an excellent tourtiere. I made it last Christmas for my friends from Quebec and they raved about it. In fact I think between the two of them They ate half of one and I sent them home with the second one I made. After the fact I received many requests for your marvelous recipe. It was a HUGE hit. Thank you so much. For my friends who were dearly missing their own friends and family clear across the country during the holiday seasons it added a little bit of home away from home and made the holidays just that little bit more enjoyable.

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    • on December 08, 2013

      What a wonderful recipe Annacia. The house smelled wonderful all day. I love tourtiere, for me it signals the start of Christmas. Mom always made tourtiere before the holidays, but she would use a mixture of venison, pork and rabbit. We really enjoy this tasty version. It was just lovely, it had great subtle flavors and nice textures. I liked the spice combination. The tourtiere was quick and really easy to make, I didn't change a thing, only adjusted seasonings before baking. The mushrooms were a nice addition to the pie. Thank you so much for sharing your friends recipe, dh raved about it for two days. I should mention that it was just as good if not better the following day.

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    • on March 02, 2010

      I made this for supper last night and it is oh so good and leaves the house lingering with such a wonderful aroma. I couldn't find savory so like some of the others I used thyme. To cut back a little on the calories I used half the amount of the ground pork and added 1 lb of extra lean ground turkey, and because of that I substituted chicken stock for the beef stock. It turned out great. Looking forward to having leftovers tonight as it made plenty.

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    • on September 04, 2009

      what a fantastic Tourtiere! I loved it, only change i made was to add a few cranberries to it which is something i love in another one.

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    • on January 15, 2008

      I cut back on all the spices as hubby wanted that,it was perfect,delicious.Will make again.

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    • on June 13, 2007

      I also substituted thyme for the savory as I couldnt find it, this meal was wonderful and really very easy to put together, thankyou

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    • on February 25, 2007

      The only thing I omitted was the savory because it just isn't sold here:-( Subsituted fresh thyme. What's not to like? Yummy five times to match the star rating.

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    Nutritional Facts for Reveillon Tourtiere

    Serving Size: 1 (288 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 675.7
     
    Calories from Fat 381
    56%
    Total Fat 42.4 g
    65%
    Saturated Fat 13.3 g
    66%
    Cholesterol 133.1 mg
    44%
    Sodium 886.0 mg
    36%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.6 g
    10%
    Protein 36.2 g
    72%

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