Rev. Larking's world's greatest potato salad

nzsailor's Note:

this is a medly of colors and flavors... looks as good as it tastes... sits well with hearty meats hot or cold... cant recommend this highly enough... served to me last night by the rev mr p larking along with beets and squash cubed and roasted together which you also should try both for color and flavor... the guy coulda been a chef... note...the prep and cooking time over lap

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 3

• 5 large potatoes , boiled cubed still warm (i never peel spuds...your choice)
• 1 large red onion , course chopped
• ¼ red capsicum , slivered (sweet pepper)
• ¼ yellow capsicum , slivered (sweet pepper)
• ½ cup chopped parsley
• ½ cup chopped coriander (cilantro)
• 3 tablespoons capers packed in salt
• 3 tablespoons olive oil
• 2 tablespoons sesame oil
• 2 lemons , juice and zest course grated (or limes)
• salt and pepper

Directions:

1. stir.
2. eat.

Reviews

[Mirj]

Zowie! Totally yowza! This potato salad really rocks. Sushiman and I were going to a picnic with friends, everyone to bring their own. I made a smaller version of the salad, just enough for two, with a little extra to make sure we had some leftovers. Big mistake. I should have made enough for 10. We were set upon by hungry vultures in the guise of friends. Some friends, they steal your potato salad. The only change I made was to use all parsley, no coriander. The lemon zest really gives this an amazing flavor. This is certainly going on the rotation. Please tell the Reverend his salad was a huge success!