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    You are in: Home / Recipes / Reunion Soup Recipe
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    Reunion Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    30 mins

    1 hrs 40 mins

    Chicagoland Chef du Jour's Note:

    This soup will warm you from head to toe and make your tummy happy. I have made it several times and wonder why I don't make it more often. I have modified some of the amounts (barley, rice) Recipe from: The Big Book of Soups & Stews by Maryanna Vollstedt

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    Ingredients:

    Servings:

    Units: US | Metric

    Seasoned White Sauce

    Directions:

    1. 1
      In a large Dutch oven over medium heat, cook diced bacon until crisp.
    2. 2
      Remove and drain bacon on a paper towel. Reserve 1Tablespoon of bacon grease in Dutch oven.
    3. 3
      Add onion,and garlic and saute' for about 1 minute. Stirring constantly.
    4. 4
      Add cabbage, celery, carrot, potato, zucchini and saute until tender, about 5 minutes. Add bacon back into pot.
    5. 5
      Add remaining ingredients (tomatoes, salt, pepper, chervil, broth, rice, barley, beans) **** EXCEPT white sauce and vinegar, which will be added later.
    6. 6
      Bring soup to a boil, reduce heat to medium-low and simmer, covered, until vegetables are very tender, about 1 1/2 hours, stirring occasionally.
    7. 7
      Meanwhile, about 20 minutes before serving, make the seasoned white sauce.
    8. 8
      Seasoned White Sauce:.
    9. 9
      In a sauce pan over medium heat, melt butter. Add flour and stir until bubbly.
    10. 10
      Whisk in remaining ingredients and stir until thickened, 1 - 2 minutes.
    11. 11
      Sauce will become thick if it stands; DO NOT thin.
    12. 12
      After soup has cooked for 1 1/2 hours, whisk in white sauce and 1 T cider vinegar. Cook for 10 more minutes until flavors are blended.

    Ratings & Reviews:

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    Nutritional Facts for Reunion Soup

    Serving Size: 1 (472 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.6
     
    Calories from Fat 158
    45%
    Total Fat 17.6 g
    27%
    Saturated Fat 7.0 g
    35%
    Cholesterol 31.2 mg
    10%
    Sodium 1206.2 mg
    50%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 6.8 g
    27%
    Sugars 6.6 g
    26%
    Protein 12.6 g
    25%

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