My family really loved this pasta salad. I did make some changes: I had precooked Perdue Shortcuts so I didn't have to cook the chicken, I left out the broccoli and mushrooms as my family dislikes them and I used bottled light Italian dressing. That's the great thing about pasta salad, though, it's really adaptable. Thanks for sharing this. P.S. I just bought Hanover Gold Line Baby Carrots and Green and Yellow Beans for the first time a few days ago and couldn't believe there was a recipe that called specifically for them!