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    You are in: Home / Recipes / Reunion Pasta Salad With Chicken Recipe
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    Reunion Pasta Salad With Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Sandy in Houston's Note:

    I got this recipe from my niece after eating it at a family 4th of July picnic. I haven't made it myself yet because it makes a LOT and I haven't had an occasion to use the recipe yet. It really is tastey and I'll make it soon as I have the opportunity.

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    Units: US | Metric



    1. 1
      Cut chicken into 1-inch chunks. Salt and pepper lightly.
    2. 2
      In medium bowl, blend dressing ingredients.
    3. 3
      In Dutch oven, cook pasta according to package directions, adding frozen vegetables after 8 minutes. Return to a boil. Cook 3 to 4 minutes or until pasta and vegetables are tender. Rinse in cold water to cool; drain.
    4. 4
      Spray large nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat. Add chicken. Cook and stir 7 to 9 minutes or until chicken is browned and internal juices run clear.
    5. 5
      In very large bowl, combine pasta, vegetables, chicken, mushrooms and tomatoes; mix well.
    6. 6
      Add dressing to salad; toss to coat. Cover and refrigerate thoroughly before serving.

    Ratings & Reviews:

    • on July 18, 2006


      My family really loved this pasta salad. I did make some changes: I had precooked Perdue Shortcuts so I didn't have to cook the chicken, I left out the broccoli and mushrooms as my family dislikes them and I used bottled light Italian dressing. That's the great thing about pasta salad, though, it's really adaptable. Thanks for sharing this. P.S. I just bought Hanover Gold Line Baby Carrots and Green and Yellow Beans for the first time a few days ago and couldn't believe there was a recipe that called specifically for them!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Reunion Pasta Salad With Chicken

    Serving Size: 1 (163 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 268.9
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 1.4 g
    Cholesterol 37.6 mg
    Sodium 216.5 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 4.6 g
    Sugars 1.0 g
    Protein 18.7 g

    The following items or measurements are not included:

    frozen beans and carrots

    white wine vinegar

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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