Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

this makes enough to serve 15 or so..I usually make and take this to carry ins...never have any left to bring home..

Ingredients Nutrition

Directions

  1. Saute the ground beef with chopped onions until it loses red color.
  2. Put in large casserole.
  3. Add remaining ingredients. DO NOT drain pork and beans or kidney beans.
  4. Mix well.
  5. Bake at 350° for 1-1 1/2 hours or until brown on top and bubbly.

Reviews

(1)
Most Helpful

I served this as the main dish for dinner. The family enjoyed this very much. I make a similar recipe with many more ingredients. This recipe is simple and no fuss. Thanks for sharing. Made for My 3 Chefs 2009

barefootmommawv November 20, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a