Reubens with Stoneground Mustard

Total Time
20mins
Prep 10 mins
Cook 10 mins

A different take on the traditional Reuben. I love both - but will be making this one for St. Patrick's day.

Ingredients Nutrition

Directions

  1. Butter one slice of rye bread and place on non-stick skillet or griddle.
  2. Layer the corned beef, the sauerkraut and the swiss cheese on top of the corned beef.
  3. Spread the stoneground mustard on the remaining slice of rye bread.
  4. Place on top of the sandwich- mustard side down.
  5. Butter the top of the sandwich with the remaining tablespoon of butter and grill until golden on each side.

Reviews

(1)
Most Helpful

I thought this was very good. I used Boetje's stone gound mustard abd it was great. I'm going to try a black pepper pub mustard next time. Thanx!

Iowahorse October 13, 2006

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