Reubens
- Ready In:
- 21mins
- Ingredients:
- 7
- Yields:
-
3 sandwiches
- Serves:
- 3
ingredients
- 1⁄2 cup mayonnaise
- 2 teaspoons chili sauce
- 6 slices rye bread
- 3 slices swiss cheese
- 1⁄2 lb cooked thinly sliced corned beef
- 8 ounces drained sauerkraut
- softened margarine
directions
- Mix mayo and chili sauce.
- Spread over 3 slices bread.
- Arrange cheese, corned beef, and sauerkraut on top.
- Top with other 3 slices of bread, spread with margarine.
- Place margarine side down in lg.
- skillet.
- Spread margarine on the now top slices of bread.
- Cook on low heat about 15 min, until both sides are lightly browned and heated through.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!