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    You are in: Home / Recipes / Reuben Wedges Recipe
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    Reuben Wedges

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    michEgan's Note:

    Excellent little treat for the reuben lovers out there!! Yummy!

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    Ingredients:

    Yield:

    wedges

    Units: US | Metric

    Directions:

    1. 1
      Mix cheese, kraut, and the corned beef. Place a heaping tablespoon of filling in the center of each wedge. Fold LENTHGWAY and press and seal. Bake ungrease sheet for 12 to 15 minutes at 400 degrees or till nicely browned.
    2. 2
      serve with thousand island dressing if desired.

    Ratings & Reviews:

    • on October 30, 2006

      55

      These are very easy and taste great! I'm going to use this recipe again as an appetizer by cutting the pie crust into 8 pieces. My guests will flip over them! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reuben Wedges

    Serving Size: 1 (774 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 423.4
     
    Calories from Fat 261
    61%
    Total Fat 29.0 g
    44%
    Saturated Fat 11.9 g
    59%
    Cholesterol 81.7 mg
    27%
    Sodium 1296.0 mg
    54%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    11%
    Protein 19.8 g
    39%

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