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    You are in: Home / Recipes / Reuben Stuffed Potatoes (Rachael Ray) Recipe
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    Reuben Stuffed Potatoes (Rachael Ray)

    Reuben Stuffed Potatoes (Rachael Ray). Photo by BakinBaby

    1/1 Photo of Reuben Stuffed Potatoes (Rachael Ray)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lori Mama's Note:

    Saw her make this on her TV show and had to give it a go. The recipe was originally intended to use baby potatoes as an appetizer, but I turned it into a main dish, with slight modifications.

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    Ingredients:

    Yield:

    potato ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350.
    2. 2
      For the filling, place a large skillet over medium-high heat oil,.
    3. 3
      Add onion and sauté until soft and slightly caramelized, 6-8 minutes.
    4. 4
      Add garlic and corned beef to the skillet and season with salt and pepper.
    5. 5
      Meanwhile, place potatoes into a large pot of salted water and bring up to a boil.
    6. 6
      Let potatoes boil for about 20 minutes,or until tender.
    7. 7
      Drain and let cool.
    8. 8
      Once the potatoes are cool enough to handle, cut them in half lengthwise.
    9. 9
      Scoop out the flesh.
    10. 10
      Be careful not to puncture through the sides or bottom of the potato.
    11. 11
      Mash potato flesh in a large bowl with milk, sour cream, mustard, cheese and onion and mix in the corned beef mixture.
    12. 12
      Season with a bit more salt and pepper to taste.
    13. 13
      Divide the filling among the hollowed-out potatoes and place them onto a baking pan.
    14. 14
      Bake 10-15 minutes, until hot and slightly crispy on top.
    15. 15
      Garnish each potato with a little drained sauerkraut.
    16. 16
      Drizzle with the Thousand Island Dressing.

    Ratings & Reviews:

    • on September 12, 2011

      45

      We enjoyed this dish! Nice flavor, we added the kraut, and used thousand island dressing as directed. I tried boiling the taters as directed, but the skins broke open and the inside was not done, so I tried baking the next ones. Worked great! Made for photo tag. Sorry the pic is not so good, camera troubles and too late at night.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reuben Stuffed Potatoes (Rachael Ray)

    Serving Size: 1 (1345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 423.5
     
    Calories from Fat 202
    47%
    Total Fat 22.5 g
    34%
    Saturated Fat 6.1 g
    30%
    Cholesterol 22.0 mg
    7%
    Sodium 723.9 mg
    30%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 6.0 g
    24%
    Sugars 9.4 g
    37%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    corned beef

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