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    You are in: Home / Recipes / Reuben Spread (Low Carb-Crock Pot) Recipe
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    Reuben Spread (Low Carb-Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Olha's Note:

    Very intensely flavored ingredients that make the Reuben sandwich a universal favorite—converted into a party spread to slather on rye bread or crackers.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 lb cooked corned beef, finely chopped
    • 1 (16 ounce) can sauerkraut, rinsed, drained, and snipped
    • 1 cup bottled thousand island dressing
    • 1 1/2 cups shredded swiss cheese (6 ounces)
    • 1 (3 ounce) package cream cheese, cut up
    • 1 tablespoon prepared horseradish
    • 1 teaspoon caraway seed
    • toasted rye cocktail bread, slices or rye crackers

    Directions:

    1. 1
      In a 3 1/2 or 4-quart slow cooker combine corned beef, sauerkraut, salad dressing, cheeses, horseradish, and caraway seeds.
    2. 2
      Cover and cook on low heat setting for 2 1/2 to 3 hours.
    3. 3
      Stir just before serving and keep warm on low heat setting for up to 2 hours. Serve with toasted bread slices.
    4. 4
      Makes 5 cups.
    5. 5
      Low Carb Slow Cooker Recipes.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on April 17, 2008

      55

      I use this exact same recipe...it's one of my favorites. I prefer putting it on rye bread. It gives you the rich taste of a Reuben minus all the butter and grease.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reuben Spread (Low Carb-Crock Pot)

    Serving Size: 1 (1445 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 615.2
     
    Calories from Fat 448
    72%
    Total Fat 49.8 g
    76%
    Saturated Fat 17.3 g
    86%
    Cholesterol 150.5 mg
    50%
    Sodium 2218.3 mg
    92%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 10.5 g
    42%
    Protein 27.7 g
    55%

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