Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Easy party spread and great for all the Reuben lovers.

Ingredients Nutrition

  • 1 (16 ounce) jar sauerkraut, rinsed and drained
  • 1 (8 ounce) package cream cheese, cubed
  • 2 cups shredded swiss cheese
  • 1 (3 ounce) packagedeli corned beef, chopped
  • 3 tablespoons thousand island dressing
  • rye bread rounds or cracker

Directions

  1. In a 1 1/2 quart slow cooker, add the sauerkraut, cream cheese, swiss cheese, corned beef, and dressing; stir well to mix together.
  2. Cover and cook on HIGH for 2 hours or until cheeses are melted, stirring occasionally.
  3. Turn temperature to LOW or WARM setting on crock pot and serve with rye bread rounds or crackers.

Reviews

(4)
Most Helpful

i've made this many times and can't believe i haven't reviewed it. i made it this weekend with rave reviews. i did use a smokey swiss. i usualy just use the corned beef but thru caution to the wind this weekend. i had a small piece of smoked sausage left over so i diced it up small and tossed it in with the corned beef. very yummy, and i will keep making again and again, thanks for the post

Jules211 June 15, 2009

Very good! My family really enjoyed this. We love reuben sandwiches and this tastes very similar.

Chris from Kansas June 14, 2004

I make something similar but, use 1 cup miracle whip & 1 cup sour cream (instead of cream cheese) I drain excess oil from the cheese during cooking time. also use 2 pkgs. of corned beef. Yours sounds really good, will give it a try

Sadie Kathryn November 16, 2003

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