Reuben Soup

"This is one of my favorite "comfort" foods. I serve it topped with homemade rye croutons. I got the original recipe from a co-worker, and played with it until I made it my own. Enjoy."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
14
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Combine corned beef with sauerkraut.
  • Set aside.
  • Melt butter in large soup pot over low heat.
  • Add flour and whisk 3-5 minutes to make roux.
  • Stir in half& half.
  • Add onion.
  • Increase heat to medium and continue whisking (7-10 minutes) until thick.
  • Add cheese, stir until melted.
  • Fold in seasonings and sour cream.
  • Add corned beef and sauerkraut, thin with milk if necessary.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes