Reuben Soup

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READY IN: 35mins
Recipe by Jackie Sullivan

This is one of my favorite "comfort" foods. I serve it topped with homemade rye croutons. I got the original recipe from a co-worker, and played with it until I made it my own. Enjoy.

Ingredients Nutrition


  1. Combine corned beef with sauerkraut.
  2. Set aside.
  3. Melt butter in large soup pot over low heat.
  4. Add flour and whisk 3-5 minutes to make roux.
  5. Stir in half& half.
  6. Add onion.
  7. Increase heat to medium and continue whisking (7-10 minutes) until thick.
  8. Add cheese, stir until melted.
  9. Fold in seasonings and sour cream.
  10. Add corned beef and sauerkraut, thin with milk if necessary.

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