Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My kids go gaga over this soup! I highly recommend it and it is Feingold friendly.

Ingredients Nutrition


  1. In a large saucepan, cook onion and celery in butter until tender; stir in flour until smooth. Gradually stir in water and bouillon, and bring to a boil. Reduce heat to low, and simmer for 5 minutes.
  2. Stir in corned beef, sauerkraut, cream, and 1 cup of the cheese. Cook and stir for 30 minutes or until slightly thickened.
  3. Preheat broiler.
  4. Ladle soup into 8 ovenproof bowls. Top each serving with a slice of bread and sprinkle 1/4 cup of the cheese on top of each slice of bread. Place in oven under broiler until the cheese melts and lightly browns.


Most Helpful

made this soup for a church supper and it was a big hit! lots of complements and requests for the recipe! awesomely delicious! especially delicious with beer bread.

Karin Max February 06, 2012

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