Reuben "sandwiches" in a Tortilla

Total Time
Prep 5 mins
Cook 8 mins

This is a great twist on rueben sandwiches and it's much easier to eat and reheat. I do not remember where I heard about this recipe or the exact measurements I just "eyeball" everything and I thought I'd give everyone a guess at how to start.

Ingredients Nutrition


  1. drain saurkraut.
  2. wrap tortillas in damp paper towels and microwave for 1 minute.
  3. heat oil in frying pan.
  4. in heated tortillas layer meat, saurkraut and cheese.
  5. roll like a burrito.
  6. fry on both sides in oiled pan until brown and cheese is melted.
  7. serve with plenty of dressing on the side for dipping.
  8. you can also add a bit of dressing in the tortilla while heating if you'd like.
Most Helpful

I made this for 'Make it Healthier' game. The few changes I made included using lean corned beef, reduced-fat swiss cheese, and substituted Gulden's mustard for the dressing. This recipe is very good and lighter than an original Reubin with rye bread. With everyone going 'wraps' these days, It should be around for a long time. :)

2Bleu January 11, 2008

I adjusted the recipe to make only enough for 1 serving and it was delicious! Thanks for sharing!

* Pamela * July 13, 2007

Had to try this right away. What a big hit with us!

Judgey1 July 02, 2007