Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. In small bowl, combine first 3 ingredients.
  2. spread approx 1 Tbsp mixture on each bread slice.
  3. Halve cheese slices cross-wise.
  4. On each of 4 bread slices, place a cheese slice, 1/4 of corned beef, 1/4 of sauerkraut, another cheese slice and another bread slice, mixture side down.
  5. In 12" skillet over medium heat, in 2 Tbsp hot butter/margarine, brown sandwiches on one side. Turn and cook until bread is brown and cheese is melted, adding more butter/margarine if needed.
  6. Cut each sandwich in half.
Most Helpful

We had these for lunch, and I wasn't crazy about the chili sauce with the sauerkraut. I would much prefer mustard. I thought we would like it, but both DW and I were disappointed. Sorry, but thanks for sharing.

thurstondonnie October 09, 2008