Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Reuben Sandwiches Recipe
    Lost? Site Map

    Reuben Sandwiches

    Reuben Sandwiches. Photo by * Pamela *

    1/1 Photo of Reuben Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    taillights@insightbb.com's Note:

    My husband and I love this recipe. It takes a little time to put it together, but boy is it worth it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces thinly sliced canned or fully cooked corned beef (I use canned)
    • 8 slices light rye bread or 8 slices dark rye bread
    • 1 (8 ounce) can sauerkraut, drained, if you prefer, use fresh cooked sauerkraut
    • 1/2 cup thousand island dressing (use no other kind)
    • 4 slices swiss cheese
    • 2 -3 tablespoons butter or 2 -3 tablespoons margarine

    Directions:

    1. 1
      Arrange corned beef on 4 slices of bread.
    2. 2
      Top each with a quarter or the sauerkraut, 2 tablespoons of the dressing and a slice of the cheese.
    3. 3
      Top with remaining bread slices.
    4. 4
      In a skillet over medium heat, melt 2 to 3 tablespoons butter.
    5. 5
      Cook sandwiches until bread is lightly browned on one side.
    6. 6
      Turn sandwiches over, and brown on other side, adding more butter if necessary.
    7. 7
      Cook until cheese is melted and meat is heated through.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on November 04, 2013

      55

      Loaded with corned beef and saurkraut is my kind of Reuben. I do use whole wheat bread instead of rye as a personal preference, and also did not have swiss so substituted mozzarella. I thought the amount of Thousand Island was perfect. Great yummy sandwich!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      55

      What a great sandwich! We loved these. I brought one to work and chowed down on it. Everyone around me was jealous as they ate their bologna and cheese :) Gotta love my girlfriend for looking up this one to make for us. Thanks for sharing! Mike

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2007

      55

      Yum! For some strange reason I was craving a reuben sandwich and so I decided to try this recipe. I used much less sauerkraft than called for but otherwise made it as directed. I used Thousand Island Dressing for the dressing and it worked very well. Thanks for posting this! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Reuben Sandwiches

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 663.3
     
    Calories from Fat 385
    58%
    Total Fat 42.8 g
    65%
    Saturated Fat 16.0 g
    80%
    Cholesterol 132.4 mg
    44%
    Sodium 2144.8 mg
    89%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.6 g
    34%
    Protein 29.3 g
    58%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites