Reuben Sandwiches
photo by Pamela
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 12 ounces thinly sliced canned or fully cooked corned beef (I use canned)
- 8 slices light rye bread or 8 slices dark rye bread
- 1 (8 ounce) can sauerkraut, drained, if you prefer, use fresh cooked sauerkraut
- 1⁄2 cup thousand island dressing (use no other kind)
- 4 slices swiss cheese
- 2 -3 tablespoons butter or 2 -3 tablespoons margarine
directions
- Arrange corned beef on 4 slices of bread.
- Top each with a quarter of the sauerkraut, 2 tablespoons of the dressing and a slice of the cheese.
- Top with remaining bread slices.
- In a skillet over medium heat, melt 2 to 3 tablespoons butter.
- Cook sandwiches until bread is lightly browned on one side.
- Turn sandwiches over, and brown on other side, adding more butter if necessary.
- Cook until cheese is melted and meat is heated through.
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Reviews
-
Didn't have corned beef so I used sliced roast beef instead. I was also out of sauerkraut so I substituted with shredded tri-color coleslaw, along with French dressing and American cheese. I never use rye bread so I put everything on burrito size flour tortillas and heated them in the microwave. Turned out fantastic! Great recipe, will make again.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.