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    You are in: Home / Recipes / Reuben Sandwich - Microwave Recipe
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    Reuben Sandwich - Microwave

    Reuben Sandwich - Microwave. Photo by Redsie

    1/2 Photos of Reuben Sandwich - Microwave

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    lazyme's Note:

    I don't remember where I found this recipe, but it sure makes it easy to get a fast sandwich on the table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On a medium-size microwave-safe dinner plate, mound corned beef in 2 piles.
    2. 2
      Top each pile of meat with the sauerkraut.
    3. 3
      Micro-cook, uncovered, on 100% power (high) 3 to 4 minutes or until heated.
    4. 4
      Top each pile with a cheese slice.
    5. 5
      Cook, uncovered, on high 1 to 2 minutes more or till cheese is melted.
    6. 6
      Meanwhile, place toasted bread on individual plates.
    7. 7
      Spread one side of bread slices with salad dressing or mustard.
    8. 8
      To serve, use a wide spatula to transfer each mound of meat to the dressing side of 2 bread slices.
    9. 9
      Top with remaining bread slices, dressing-side down.

    Ratings & Reviews:

    • on March 09, 2008

      55

      This was so easy to prepare and oh so tasty!! Did put it in my George Foreman grill instead of the microwave and used some specialty kind of bread. Used yellow mustard. Thanks lazyme! Made for Photo Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reuben Sandwich - Microwave

    Serving Size: 1 (210 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 488.8
     
    Calories from Fat 234
    47%
    Total Fat 26.0 g
    40%
    Saturated Fat 10.7 g
    53%
    Cholesterol 109.0 mg
    36%
    Sodium 1557.3 mg
    64%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.1 g
    12%
    Protein 28.5 g
    57%

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