Reuben Sandwich Casserole

ratherbeswimmin''s Note:

From BHG.

• Total Time: 1 hrs 5 mins
• Prep Time: 30 mins
• Cook Time: 35 mins

Ingredients:

Servings: 8

• 1 (32 ounce) jar sauerkraut, rinsed and drained
• 1/2 cup chopped onion
• 4 teaspoons dried parsley flakes, crushed
• 2 teaspoons caraway seeds
• 4 cups shredded swiss cheese
• 1 1/3 cups bottled thousand island dressing
• 12 ounces thinly sliced cooked corned beef, coarsely chopped
• 6 slices rye bread, cut into 1/2-inch cubes
• 1/4 cup butter, melted

Directions:

1. In a mixing bowl, combine drained sauerkraut, onion, parsley, and caraway seeds.
2. Spread sauerkraut mixture evenly into a 3-quart rectangular casserole dish.
3. Top wtih 2 cups of the cheese, 2/3 cup of the salad dressing, and the corned beef.
4. Top with the remaining 2/3 cup salad dressing and 2 cups cheese.
5. In a large bowl, toss the bread cubes in melted butter until coated.
6. Sprinkle bread cubes over the top of the casserole.
7. Bake, uncovered, at 375° for about 35 minutes or until heated through and bread cubes are browned.