Reuben Sandwich

READY IN: 12mins
Recipe by littleturtle

Quick and easy lunch or light dinner.

Top Review by Sueski

Made it exactly as posted by the submitter. Easy! Excellent! I used to butter my bread and then grill it...I now realize why I wasnt getting that toasty/crunchy goodness of the deli! Melt the butter in the pan first and then add the bread..perfect! HINT: Make sure you are using a hearty rye bread with the seeds (not just bread made with rye flour); its the caraway that makes you want to do a riverdance after eating this sandwich! Thanks Little Turtle for a great sammie!! Happy Pattys Day!

Ingredients Nutrition


  1. Spread 1 slice of bread with mustard and the other with mayonnaise.
  2. Place Swiss cheese, beef& sauerkraut between the bread slices.
  3. Brown in melted butter in a skillet, on both sides and until cheese is melted.

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