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Finally - a St. Patty's Day with leftover corned beef!! Very good recipe - I prefer mine with mustard tho - little horse radish - good to go!!

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HungryPeeps March 18, 2009

I had never truly drained the kraut. . .what a great approach. All the flavors blended well. I cheated and used 2 slices of cheese (1 on top and 1 on bottom.

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JanuaryBride March 22, 2008

We make these grilled sandwiches about once a month! Very good! I use my electric griddle so I can make 5 or 6 sandwiches at a time... My son doesn't like kraut; so I always serve it on the side with the dressing. We prefer Thousand Island dressing with ours. Thanks for a great recipe!

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wwltmom October 20, 2007

Reuben's are easy to make-- I try to lighten up the fat & calories, whenever I can. Reduced fat Swiss tastes just as good. I made my own thousand island dressing with reduced-fat mayo, ketchup, relish and a dash of horseradish, for some kick. Of course, I used this sparingly, but this does make the sandwich complete. Ya just GOTTA make it on rye, though! My personal preference... Dill Rye.

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FoodieWife March 02, 2006

good sandwich we use thousand island dressing and grill saurkraut a lillte before putting in sandwich thanks for posting

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Dienia B. October 30, 2005

I love reuben sandwiches served with a kosher dill pickle spear. Instead of plain rye, I like to use a marbled rye bread.

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SJM February 12, 2004
Reuben Sandwich