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    You are in: Home / Recipes / Reuben Salad Sandwiches Recipe
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    Reuben Salad Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    TheDancingCook's Note:

    This version is less expensive to make because you are using canned corned beef rather than fresh deli corned beef but it tastes just like a reuben. The reuben is DH's favorite deli style sandwich and he even asked for a second sandwich then made another a few hours later in the night. I recommend serving these with a side of Michelle S.'s #49062 Mom's German Potato Salad and a sour dill pickle spear. This recipe is courtesy of Southern Living's Easy Weeknight Favorites cookbook.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Toast 4 of the slices of the rye bread.
    3. 3
      While bread is toasting, combine corned beef, sauerkraut, dressing, pepper and bacon bits, mixing well.
    4. 4
      Spread the mixture on the 4 toasted pieces of rye and top each with a slice of swiss.
    5. 5
      Bake for 10 minutes or until the cheese is melted.
    6. 6
      While these are baking, toast the other 4 slices of bread.
    7. 7
      Remove slices from oven and top with remaining toasted slices.

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    Ratings & Reviews:

    • on October 15, 2005


      These are always great! One change I make, however, is leaving out bacon bits (don't like them)... This sandwich recipe makes a quick, hearty dinner-on-the fly. Even leftovers rewarmed in the microwave are good!

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    • on March 09, 2005


      These turned out really well. I didn't have any bacon bits, so just skipped them. It was alot easier to do the sandwiches this way than, the usual way with all the ingredients separate, and baking them in the oven to melt the cheese was a snap! Thanx for posting this recipe, I know I'll be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Reuben Salad Sandwiches

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 622.3
    Calories from Fat 334
    Total Fat 37.1 g
    Saturated Fat 12.4 g
    Cholesterol 117.1 mg
    Sodium 2424.3 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 6.7 g
    Sugars 9.5 g
    Protein 29.7 g

    The following items or measurements are not included:

    imitation bacon bits

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