Total Time
10mins
Prep 10 mins
Cook 0 mins

Quick and easy salad to serve for brunch or a party as it can be prepared ahead of time. Great served with fresh fruit and rye rolls.

Ingredients Nutrition

Directions

  1. Layer in a 13x9 glass pan, lettuce, beef, sauerkraut and pickles.
  2. If desired mix chili sauce with mayonnaise.
  3. Spread mayonnaise over top of salad.
  4. Sprinkle with cheese.
  5. Cover and refrigerate overnight.
  6. To serve cut into squares.

Reviews

(1)
Most Helpful

Oh I loved this! Very tasty! If you like reubens, you must make this simple dish! I served it with toast points and rye bread. So easy and so good! Thanks!

jovigirl May 09, 2005

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