Total Time
45mins
Prep 30 mins
Cook 15 mins

Maybe a new twist on ST. Patricks Day. Sure was on our's!

Ingredients Nutrition

Directions

  1. In medium bowl combine mayo, mustard, and caraway seeds.
  2. Add corned beef, cheese and sauerkraut.
  3. Toss to blend well.
  4. Unroll dough onto to a large ungreased cookie sheet.
  5. Gently stretch to 14 X 12 inches.
  6. Cut dough in half lengthwise.
  7. Spoon half the filling on to each side of the dough spreading to within one inch of edges.
  8. Starting from the long side, roll each half up lengthwise, jelly roll style.
  9. Pinch edges to seal.
  10. Arrange rolls, sean side down on pan 3 inches apart.
  11. Bake at 425 degrees for 10 minutes or until golden brown.

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