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Oh-my-goodness! These are SO good! We deep-fried them to the peak of perfection, and then demolished the stacke (except we saved out two for our lunch tomorrow!).... Ended up using Monterey Jack and some Mozzarella cheese ("someone" used the last Swiss and didn't mark the shopping list!), and used canned corned beef. Served with Thousand Island Dressing. Double ymmmm! We loved 'em! KEEPER! *Made for PAC Spring 2007*

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Debber May 07, 2007
Reuben Rolls