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    You are in: Home / Recipes / Reuben Rolls Recipe
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    Reuben Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KJK #5's Note:

    Had these at Summerfest in Milwaukee and just had to re-create. I have deep-fried or baked with success. Great served with a horseradish sauce.

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    Rolls

    Units: US | Metric

    • 1/2 lb deli corned beef, sliced
    • 2 cups shredded swiss cheese
    • 1/2 cup drained rinsed sauerkraut (to taste)
    • 6 -10 large egg roll wraps
    • cooking spray (for deep frying) or oil (for deep frying)

    Directions:

    1. 1
      Slice corned beef into ribbons (I roll a few pieces up like a cigar and make thin slices).
    2. 2
      Combine cheese, sliced beef and kraut in a bowl.
    3. 3
      Place approx 1/3 cup of the corned beef mixture in egg roll wrapper, roll up egg roll fashion sealing the last edge with water.
    4. 4
      To bake: spray sheet pan with spray oil, place rolls seam side down, spray liberally with more spay oil. Bake at 400°F for 10-12 minutes rotating half-way through baking. Bake until brown.
    5. 5
      To Deep Fry: Heat oil to 350°F - add rolls, fry until brown and crisy, drain on paper towels.

    Ratings & Reviews:

    • on May 07, 2007

      55

      Oh-my-goodness! These are SO good! We deep-fried them to the peak of perfection, and then demolished the stacke (except we saved out two for our lunch tomorrow!).... Ended up using Monterey Jack and some Mozzarella cheese ("someone" used the last Swiss and didn't mark the shopping list!), and used canned corned beef. Served with Thousand Island Dressing. Double ymmmm! We loved 'em! KEEPER! *Made for PAC Spring 2007*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reuben Rolls

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.9
     
    Calories from Fat 159
    48%
    Total Fat 17.6 g
    27%
    Saturated Fat 8.8 g
    44%
    Cholesterol 73.0 mg
    24%
    Sodium 758.7 mg
    31%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 19.8 g
    39%

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