Reuben Roll Ups

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READY IN: 24mins
Recipe by southern chef in lo

This is from Taste of Home.

Ingredients Nutrition

  • 1 (10 ounce) can prepared pizza crust
  • 1 cup sauerkraut, well drained
  • 4 tablespoons thousand island dressing
  • 4 slices corned beef, halved
  • 4 slices swiss cheese, halved


  1. Roll dough into a 12 x 9-inch rectangle and then cut into eight 3-inch by 4 ½-inch rectangles.
  2. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle, top with about 2 tablespoons of sauerkraut mixture and a slice of cheese; roll up.
  3. Place with seam side down on a greased baking sheet.
  4. Bake at 425°F for 12-14 minutes or until golden.

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