Total Time
17mins
Prep 5 mins
Cook 12 mins

A new twist for a classic sandwich. Nice for an appetizer or snack.

Ingredients Nutrition

Directions

  1. Roll dough into a 12 x 9 inch rectangle.
  2. Cut dough into 8 smaller rectangles.
  3. Combine dressing and sauerkraut.
  4. On each piece of dough, place 1/2 slice of corned beef, 2 tablespoons of sauerkraut/dressing mix, and 1/2 slice of cheese.
  5. Fold dough over to enclose filling, and place seam side down onto parchment lined baking sheet.
  6. Bake at 425 degrees for 12-15 minutes or until golden brown.
Most Helpful

5 5

DH and I are Reuben lovers and I've made these before; very good. They are easier to re-heat than a regular pre-made reuben sandwich because they don't come out soggy as a sandwich would. Good post!

This is actually from www.tasteofhome.com and is credited to Patty Kile from Greentown PA. It sounds yummy. Thanks for posting :)