Reuben Roll-Ups

READY IN: 17mins
Recipe by TGirl

A new twist for a classic sandwich. Nice for an appetizer or snack.

Top Review by TheDancingCook

DH and I are Reuben lovers and I've made these before; very good. They are easier to re-heat than a regular pre-made reuben sandwich because they don't come out soggy as a sandwich would. Good post!

Ingredients Nutrition


  1. Roll dough into a 12 x 9 inch rectangle.
  2. Cut dough into 8 smaller rectangles.
  3. Combine dressing and sauerkraut.
  4. On each piece of dough, place 1/2 slice of corned beef, 2 tablespoons of sauerkraut/dressing mix, and 1/2 slice of cheese.
  5. Fold dough over to enclose filling, and place seam side down onto parchment lined baking sheet.
  6. Bake at 425 degrees for 12-15 minutes or until golden brown.

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