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    You are in: Home / Recipes / Reuben Roll-Ups Recipe
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    Reuben Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    TGirl,RN's Note:

    A new twist for a classic sandwich. Nice for an appetizer or snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roll dough into a 12 x 9 inch rectangle.
    2. 2
      Cut dough into 8 smaller rectangles.
    3. 3
      Combine dressing and sauerkraut.
    4. 4
      On each piece of dough, place 1/2 slice of corned beef, 2 tablespoons of sauerkraut/dressing mix, and 1/2 slice of cheese.
    5. 5
      Fold dough over to enclose filling, and place seam side down onto parchment lined baking sheet.
    6. 6
      Bake at 425 degrees for 12-15 minutes or until golden brown.

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    Ratings & Reviews:

    • on April 01, 2004

      55

      DH and I are Reuben lovers and I've made these before; very good. They are easier to re-heat than a regular pre-made reuben sandwich because they don't come out soggy as a sandwich would. Good post!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2008

      This is actually from www.tasteofhome.com and is credited to Patty Kile from Greentown PA. It sounds yummy. Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reuben Roll-Ups

    Serving Size: 1 (47 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 99.5
     
    Calories from Fat 65
    66%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.5 g
    17%
    Cholesterol 27.2 mg
    9%
    Sodium 322.1 mg
    13%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    prepared pizza crust

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