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    You are in: Home / Recipes / Reuben Roll-Ups Recipe
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    Reuben Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Gingerbear's Note:

    This is a unique appetizer.

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    Ingredients:

    Serves: 20-24

    Yield:

    appetiz ...

    Units: US | Metric

    Pastry Ingredients

    Filling Ingredients

    Directions:

    1. 1
      For pasrty: Cut shortening, cream cheese, flour and caraway seeds together into crumbs or small clumps.
    2. 2
      Add salt and water.
    3. 3
      Form into dough.
    4. 4
      Roll dough into 2 rectangles of approximately 11X9 inches.
    5. 5
      Set aside.
    6. 6
      For Filling: Spread salad dressing on pastry rectangles.
    7. 7
      Top with layers of corned beef, swiss cheese and sauerkraut.
    8. 8
      Fold in ends of dough.
    9. 9
      Roll up to jelly roll fashion.
    10. 10
      Seal the roll.
    11. 11
      Bake at 450 for 15 to 20 minutes.
    12. 12
      Slice the roll up into 1 inch slices.
    13. 13
      May insert party toothpicks if desired.
    14. 14
      Arrange on serving tray or platter.

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    Ratings & Reviews:

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    Nutritional Facts for Reuben Roll-Ups

    Serving Size: 1 (29 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 115.0
     
    Calories from Fat 75
    65%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 18.7 mg
    6%
    Sodium 228.1 mg
    9%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 4.0 g
    8%

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