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    Reuben Roll

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on November 27, 2004

      This was very easy to make. My family and friends loved it and dishes like this convince them I am a great cook. I used frozen bread dough instead of pizza crust and it came out beautiful!

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    • on November 04, 2003

      Merlot, I fixed a big ole corn beef roast sunday,and decided to use the leftover corn beef to try this recipe as I LOVE Reuben sandwiches,I was so pleased with the outcome. This was very easy to make,and Delicious!!! Thanks!!! Darlene Summers

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    • on June 15, 2010

    • on December 19, 2009

      Awesome recipe! I've made this recipe a million times and I just can't believe I haven't rated it yet. I double the amounts of everything. I don't like a lotta bread, I like fillers! This is THE BEST Reuben Roll I have ever had. I made as directed and just used more of everything on a 13 oz. Pillsburry pizza crust. A gazillion stars!!

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    • on June 06, 2008

      Super easy and very tasty! Next time I will start watching it around 15 minutes, mine was a little darker than I'd prefer. Also will add some brown mustard next time, as another poster mentioned, to give it a little more kick.

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    • on April 02, 2005

      Quick, easy and delicious. I substituted Thousand Island dressing for the Russian...and served gourmet mustard alongside it for an added zing of flavor.

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    • on February 18, 2005

      This was good and very easy to make. I think next time I'll add a little horseradish or brown mustard with the dressing just to spice it up a bit, but I like either of those on my Reuben sandwiches too. Thanks Merlot for a great idea!

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    • on July 23, 2004

      Reuben lovers live at my house, and we all give a big thumbs up to the Reuben roll. Fast, easy, and delicious-a real winner! I used homemade Russian dressing, too! Thanks, Merlot, for this wonderful dish.

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    • on May 02, 2004

      This is simply out of this world! I wish I could give it more than 5 stars - it definitely deserves it! I didn't expect the sweetness - must be from the Russian dressing in combination with the sauerkraut. I generally use Thousand Island dressing on my Rueben sandwiches. Maybe next time I should try the Russian dressing instead. I will be making this again. In fact, son asked for it again for tomorrow night before we had finished eating it today! A definite keeper!

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    • on November 24, 2003

      This was good - I used Russian Dressing for the dressing and it all turned out good. I only had the canned corn beef on hand so we used it next time I'll get the deli corned beef or pastrami - it should be easier to roll with that.

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    • on October 05, 2003

      Wow this was easy and delicious. I would have never thought of putting these ingredients together. The kids weren't crazy about the sauerkraut, but then I don't know a child that is. I loved the sauerkraut as it gave it a nice tangy taste. I'll be making this again. Thanks Merlot.

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    Nutritional Facts for Reuben Roll

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.2
     
    Calories from Fat 99
    52%
    Total Fat 11.0 g
    16%
    Saturated Fat 5.4 g
    27%
    Cholesterol 55.8 mg
    18%
    Sodium 714.4 mg
    29%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.9 g
    7%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    prepared pizza crust

    Detailed Nutrition Values About Nutrition Info
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