This was very easy to make. My family and friends loved it and dishes like this convince them I am a great cook. I used frozen bread dough instead of pizza crust and it came out beautiful!
Merlot, I fixed a big ole corn beef roast sunday,and decided to use the leftover corn beef to try this recipe as I LOVE Reuben sandwiches,I was so pleased with the outcome. This was very easy to make,and Delicious!!! Thanks!!! Darlene Summers
Awesome recipe! I've made this recipe a million times and I just can't believe I haven't rated it yet. I double the amounts of everything. I don't like a lotta bread, I like fillers! This is THE BEST Reuben Roll I have ever had. I made as directed and just used more of everything on a 13 oz. Pillsburry pizza crust. A gazillion stars!!
Super easy and very tasty! Next time I will start watching it around 15 minutes, mine was a little darker than I'd prefer. Also will add some brown mustard next time, as another poster mentioned, to give it a little more kick.
Quick, easy and delicious. I substituted Thousand Island dressing for the Russian...and served gourmet mustard alongside it for an added zing of flavor.
This was good and very easy to make. I think next time I'll add a little horseradish or brown mustard with the dressing just to spice it up a bit, but I like either of those on my Reuben sandwiches too. Thanks Merlot for a great idea!
Reuben lovers live at my house, and we all give a big thumbs up to the Reuben roll. Fast, easy, and delicious-a real winner! I used homemade Russian dressing, too! Thanks, Merlot, for this wonderful dish.
This is simply out of this world! I wish I could give it more than 5 stars - it definitely deserves it! I didn't expect the sweetness - must be from the Russian dressing in combination with the sauerkraut. I generally use Thousand Island dressing on my Rueben sandwiches. Maybe next time I should try the Russian dressing instead. I will be making this again. In fact, son asked for it again for tomorrow night before we had finished eating it today! A definite keeper!
This was good - I used Russian Dressing for the dressing and it all turned out good. I only had the canned corn beef on hand so we used it next time I'll get the deli corned beef or pastrami - it should be easier to roll with that.