Reuben Roll
Added June 26, 2002 | Recipe #32316
Total Time:
Prep Time:
Cook Time:
Only 5 ingredients to make this. So tasty and easy.
Ingredients:
1 (10 ounce) package
prepared pizza crust
3 ounces
sliced
pastrami
2 tablespoons
Russian salad dressing
½ cup
drained
sauerkraut
3 ounces
shredded
swiss cheese
Directions:
1
Unroll dough and cover with the pastrami, leaving a half-inch border around the edges.
2
Spread dressing over the meat.
3
Top with sauerkraut& cheese.
4
Beginning with the long edge, roll up jelly-roll fashion.
5
Pinch the seam to seal and tuck under edges.
6
Place seam side down on a greased cookie sheet.
7
Bake at 400 degrees for about 20 minutes until golden.
8
Cut into quarters.
Ratings & Reviews:
This was very easy to make. My family and friends loved it and dishes like this convince them I am a great cook. I used frozen bread dough instead of pizza crust and it came out beautiful!
1 person found this review Helpful.
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Merlot,
I fixed a big ole corn beef roast sunday,and decided to use the leftover corn beef to try this recipe as I LOVE Reuben sandwiches,I was so pleased with the outcome.
This was very easy to make,and Delicious!!!
Thanks!!!
Darlene Summers
1 person found this review Helpful.
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Nutritional Facts for Reuben Roll
Serving Size: 1 (99 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 141.4
Calories from Fat 82
58%
Total Fat 9.1 g
14%
Saturated Fat 4.6 g
23%
Cholesterol 33.8 mg
11%
Sodium 414.5 mg
17%
Total Carbohydrate 4.2 g
1%
Dietary Fiber 0.6 g
2%
Sugars 2.2 g
8%
Protein 10.5 g
21%
The following items or measurements are not included:
prepared pizza crust
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