Total Time
35mins
Prep 15 mins
Cook 20 mins

Only 5 ingredients to make this. So tasty and easy.

Ingredients Nutrition

  • 1 (10 ounce) package prepared pizza crust
  • 3 ounces sliced pastrami
  • 2 tablespoons Russian salad dressing
  • 12 cup drained sauerkraut
  • 3 ounces shredded swiss cheese

Directions

  1. Unroll dough and cover with the pastrami, leaving a half-inch border around the edges.
  2. Spread dressing over the meat.
  3. Top with sauerkraut& cheese.
  4. Beginning with the long edge, roll up jelly-roll fashion.
  5. Pinch the seam to seal and tuck under edges.
  6. Place seam side down on a greased cookie sheet.
  7. Bake at 400 degrees for about 20 minutes until golden.
  8. Cut into quarters.

Reviews

Most Helpful

This was very easy to make. My family and friends loved it and dishes like this convince them I am a great cook. I used frozen bread dough instead of pizza crust and it came out beautiful!

xsvblonde November 27, 2004

Merlot, I fixed a big ole corn beef roast sunday,and decided to use the leftover corn beef to try this recipe as I LOVE Reuben sandwiches,I was so pleased with the outcome. This was very easy to make,and Delicious!!! Thanks!!! Darlene Summers

Darlene Summers November 04, 2003

Awesome recipe! I've made this recipe a million times and I just can't believe I haven't rated it yet. I double the amounts of everything. I don't like a lotta bread, I like fillers! This is THE BEST Reuben Roll I have ever had. I made as directed and just used more of everything on a 13 oz. Pillsburry pizza crust. A gazillion stars!!

Barbara Polowetz December 19, 2009

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