Total Time
Prep 10 mins
Cook 40 mins

A twist on the classic Ruben Sandwich.

Ingredients Nutrition


  1. Unfold puff pastry and roll out to seal creases.
  2. Spread the thousand island dressing over pastry sheet.
  3. Layer pastrami, swiss, then saurkraut.
  4. Roll up the pastry sheet jellyroll fashion.
  5. Brush the edges of the pastry with egg and press the long edge firmly, tucking in the short ends to seal.
  6. Brush all over with beaten egg, place on sprayed baking sheet.
  7. Bake, uncovered for 40 minutes at 350 degrees.


Most Helpful

What a big hit this was! The only thing I would suggest is to squeeze out the sauerkraut well before using it in this recipe, I baked it then sliced the pastry into large pieces, so delicious! thanks Kel!...Kitten:)

Kittencal@recipezazz March 25, 2006

I love ruben's and this variation did not dissapoint. After I rolled it all up, I cut 1 inch slices, and baked up a bunch of individual ruben pastries. My guests loved them. Thanks for posting.

Pokey in San Antonio, TX March 21, 2006

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