Reuben Quesadillas
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2-3
ingredients
- 1⁄2 sweet onion, like Vidalia, halved and thinly sliced (about 1 1/2 cups)
- 2 tablespoons cooking oil (I use olive oil)
- 1 cup sauerkraut, drained
- 1 teaspoon caraway seed
- 4 (10 inch) flour tortillas
- 1⁄4 cup bottled thousand island dressing
- 8 ounces thinly sliced corned beef, cut into strips
- 1 cup shredded swiss cheese (4 oz.)
directions
- Preheat oven to 375.
- In a medium skillet cook onion in 1 tablespoons of oil until tender.
- Add sauerkraut and 1/2 teaspoon of the caraway seed; cook for 2-3 minutes or until any liquid is evaporated.
- Brush some of the remaining oil onto 2 of the tortillas.
- Place, oiled side down, on two large pizza pans or baking sheets.
- Spread salad dressing onto tortillas.
- Top with corned beef, onion mixture, and swiss cheese.
- Top with remaining tortillas.
- Brush with remaining oil; sprinkle with remaining caraway seed.
- Bake about 10 minutes or until cheese is melted.
- Cut into wedges to serve.
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RECIPE SUBMITTED BY
I'm married to the love of my life and my high school sweetheart. (Corny, but true..)We have 4 children and everyday is an adventure, for sure. My love for cooking came from my childhood. My grandma made the best huge southern meals without any recipes at all, most of her ingredients coming from her garden. I loved watching her cook. Organic foods are a must and I try to add them to whatever I make for my family. I enjoy going to our local farmers market and making something out of what I've found that day. I love to travel with my family, especially to the ocean. We hope to live by the coast someday....