Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Reuben Pucks with Horseradish Cheese Recipe
    Lost? Site Map

    Reuben Pucks with Horseradish Cheese

    Reuben Pucks with Horseradish Cheese. Photo by Bergy

    1/1 Photo of Reuben Pucks with Horseradish Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Derf's Note:

    Tasty appetizer from Canadian Living mag.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    • 1 (250 g) package pumpernickel rounds
    • 1 cup sauerkraut, rinsed and drained
    • 6 ounces pastrami, thinly sliced

    Horseradish cream cheese

    Directions:

    1. 1
      Horseradish cream cheese: In a bowl, mash cream cheese with sour cream until smooth.
    2. 2
      Mix in horseradish and pepper.
    3. 3
      (Make ahead- Cover and refrigerate for up to 2 days.) Spread cheese mixture over pumpernickel rounds, top each with a teaspoonful of sauerkraut.
    4. 4
      Shape pastrami into rosettes and place on top of sauerkraut.
    5. 5
      Arrange on a tray.
    6. 6
      (Make ahead- Cover and refrigerate for up to 3 hours.).

    Ratings & Reviews:

    • on March 26, 2004

      55

      These little beauties are like a mini Rueben (guess that's why they are called mini Rueben's ehe!). They look so attractive and taste every so good . Be sure to drain the Kraut well. The small party round pumpernickle bread is perfect. Thanks for a taste treat Dorothy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2007

      55

      This recipe from Canadian Living is always a hit at parties - it's attractive and very tasty! I use the horseradish cream cheese on other crackers or melba toasts with smoked salmon and a bit of red onion, capers, or fresh dill for garnish, or spread it on cucumber rounds and top with pastrami or salmon. Versatile and perfect for mixing up in advance! Thanks for typing it in here, Derf!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Reuben Pucks with Horseradish Cheese

    Serving Size: 1 (492 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 17.3
     
    Calories from Fat 8
    50%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 5.6 mg
    1%
    Sodium 99.2 mg
    4%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    pumpernickel rounds

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites