Reuben Pizza
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 Pizza
ingredients
- 6 9 rhodes frozen dinner rolls or 1 loaf of rhodes frozen bread dough
- 1 cup sliced onion
- 1 tablespoon butter or 1 tablespoon margarine
- 1⁄4 cup thousand island dressing
- 2 cups grated swiss cheese
- 8 ounces thinly sliced corned beef
- 1 cup sauerkraut, drained
directions
- Spray counter lightly with non-stick cooking spray. Knead dough together into a ball. Roll to a 13 inch circle. Place in a 12 inch sprayed pizza pan. Poke several times with a fork to prevent bubbles from forming and pre-bake at 400°F 10 minutes. Saute onion in butter. Set aside. Spread pre-baked crust with dressing. Sprinkle with 1 cup cheese. Cover with meat slices, cooked onion, sauerkraut and remaining cheese. Bake at 400°F 10-15 minutes.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>