Total Time
30mins
Prep 15 mins
Cook 15 mins

Your old tangy favorite in a new form!

Ingredients Nutrition

Directions

  1. Mix miracle whip, mustard, and horseradish in bowl.
  2. Spread 1 cup sauce on each pizza crust.
  3. Distribute half the corned beef on each crust.
  4. Distribute half the saurkraut on each crust.
  5. "1cup cheese per crust.
  6. Place pickles on (like pepperoni on a pizza).
  7. Bake at 400 for 10-15 minutes (until cheese melts).
  8. These can be made on various crusts; (homemade, english muffins, refrigerated pizza crust, Boboli's are easy and my favorite).

Reviews

(1)
Most Helpful

Delicious way to have Reubens, which I love! I made these pizzas on 12 pocketless pitas rather than a pizza crust, and baked them only about 8 minutes. The only other thing I did was add 2 tsp caraway seeds to sauce, which had a nice balance of flavors. The amount of sauce and toppings was just the perfect amount for these 12 pitas. I will be making these little pizzas, freezing, stacking, and keeping in the freezer for quick lunches. .Thanks for sharing this winning recipe, Buttercup!

BeachGirl March 31, 2003

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