Total Time
Prep 10 mins
Cook 15 mins

Makes a great easy weeknight dinner and is easily a one-dish meal. I usually serve this with a side of pickled beets and/or rye bread/rolls.

Ingredients Nutrition


  1. Preheat over to 425 degrees.
  2. In a saucepan, bring 2 quarts of water to a boil; add pierogies and cook for about 5 minutes or until they float.
  3. Drain and transfer pierogies into a greased 10 inch round baking dish.
  4. Layer on top of the pierogies: corned beef, sauerkraut, dressing and end with the swiss cheese.
  5. Bake for 10 minutes or until pierogies are hot and cheese melts.


Most Helpful

Had some pierogis to use and a really bad reuben craving. This was a simple dish to make and tasted great. Can't go wrong with this one.

Camaro Chic November 21, 2008

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