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    You are in: Home / Recipes / Reuben Pie Recipe
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    Reuben Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Debbie1951's Note:

    This is my first time posting a recipe! I didn't make this up, but it's origins are lost in the mists of time. My family loves this. Add a salad and (if you're not doing the low-carb thing) some good bread. When I had a convection oven I cooked it at 325°F.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine meat, oats, Worcestershire sauce, egg, pepper and garlic powder.
    3. 3
      Turn mixture into a 9-inch pie plate and pat evenly into bottom and up sides (Yes, the meat is the pie crust!).
    4. 4
      Bake for 15 minutes.
    5. 5
      Remove from oven and drain fat.
    6. 6
      Meanwhile combine sauerkraut, cheese, caraway seeds, and 1/4 of the onions.
    7. 7
      Turn into drained crust and return to oven for 15 minutes, until cheese is melted.
    8. 8
      Sprinkle with remaining onions and heat for another 5 minutes.
    9. 9
      Pass catsup or chili sauce to spoon over individual portions.

    Ratings & Reviews:

    • on April 18, 2007


      Delicious! My family loved this. I used ground turkey for the meat and used homemade carmelized onions instead of the french-fried to make it healthier. We served this with rye bread. Very good. Even my kids who would never eat sauerkraut loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2004


      This is a wonderful Reuben Pie recipe. We loved the meat crust. I served it with Thousand Island dressing and it really hit the spot. Thanks for a quick and easy way for a Reuben, Debbie1951. It was great!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Reuben Pie

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.3
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 17.3 g
    Cholesterol 205.4 mg
    Sodium 1179.3 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 3.9 g
    Sugars 4.8 g
    Protein 49.1 g

    The following items or measurements are not included:

    French-fried onions

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