Reuben Paninis!
"A great rueben for lunch or dinner!"
photo by FLKeysJen
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 8 slices rye bread or 8 slices marbled rye bread
- 1 (12 ounce) can sauerkraut, drained
- 1⁄2 lb corned beef or 1/2 lb pastrami
- 4 slices swiss cheese
- butter-flavored cooking spray
directions
- Preheat Foreman Grill/Panini maker/grill pan.
- Microwave sauerkraut for 1 minute in the microwave.
- Spray one side of each slice of bread with spray butter (or spread with margarine.) This will be the outsides.
- Layer bread with sauerkraut, meat, & cheese, top with other slice of bread.
- Grill until cheese in nice & melty-goes great with a dill pickle!
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Reviews
-
I enjoy using my contact grill to make sandwiches & am always on the lookout for something new to try. This one will be made again! I added homemade 1000 Island dressing and used Bavarian sauerkraut. Thank you for sharing your recipe! -
This was delicious!! I made this for DH and I for dinner last night and we both loved it. I did what Jen did and spread some ff thousand island on each slice. Thank you for this great panini!!
-
Great idea to use up corned beef and cabbage from St. Patrick's Day! We spread some fat free thousand island on the bread first.
RECIPE SUBMITTED BY
I love the upper midwest, where my husband and I have made our home. We raise our two beautiful children in a small town west of the Twin Cities.
I am an engineer who has progressed to Stay At Home Mom and now just recently, Homeschooler. Never in a million years would I have expected THIS! Now, my focus has progressed from career-driven to family-driven.
I love to cook, and I use my engineering degree in my cooking. I love to learn how to do things, and why things work. Some of the things I've learned is: How to make yogurt, cheese, soap, and many other things that my friends taunt me about. I don't mind. I would go nuts otherwise.
My husband only gets paid once a month. So, I have become a meal planner & Once A Month Cooking lover. I shop on the first of the month, and only buy needed dairy and fresh ingredients through the rest of the month. So, I look for meals that work with our plans.
And, one last note: I do have a small job to get me out of the house. I am a dance instructor, and LOVE to dance (which is where my silly photo came from). So, if you were to peek in my windows (which I don't recommend by the way - he he he) you'd see me cooking and dancing. They seem to go together SO WELL!!
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