Reuben Paninis!

READY IN: 15mins
Recipe by Haversac

A great rueben for lunch or dinner!

Top Review by Susie D

I enjoy using my contact grill to make sandwiches & am always on the lookout for something new to try. This one will be made again! I added homemade 1000 Island dressing and used Bavarian sauerkraut. Thank you for sharing your recipe!

Ingredients Nutrition

  • 8 slice rye bread or 8 slice marbled rye bread
  • 340.19 g can sauerkraut, drained
  • 226.79 g corned beef or 226.79 g pastrami
  • 4 slice swiss cheese
  • butter-flavored cooking spray

Directions

  1. Preheat Foreman Grill/Panini maker/grill pan.
  2. Microwave sauerkraut for 1 minute in the microwave.
  3. Spray one side of each slice of bread with spray butter (or spread with margarine.) This will be the outsides.
  4. Layer bread with sauerkraut, meat, & cheese, top with other slice of bread.
  5. Grill until cheese in nice & melty-goes great with a dill pickle!

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