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    You are in: Home / Recipes / Reuben Paninis! Recipe
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    Reuben Paninis!

    Reuben Paninis!. Photo by FLKeysJen

    1/1 Photo of Reuben Paninis!

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Haversac's Note:

    A great rueben for lunch or dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 slice rye bread or 8 slice marbled rye bread
    • 340.19 g can sauerkraut, drained
    • 226.79 g corned beef or 226.79 g pastrami
    • 4 slice swiss cheese
    • butter-flavored cooking spray

    Directions:

    1. 1
      Preheat Foreman Grill/Panini maker/grill pan.
    2. 2
      Microwave sauerkraut for 1 minute in the microwave.
    3. 3
      Spray one side of each slice of bread with spray butter (or spread with margarine.) This will be the outsides.
    4. 4
      Layer bread with sauerkraut, meat, & cheese, top with other slice of bread.
    5. 5
      Grill until cheese in nice & melty-goes great with a dill pickle!

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    Ratings & Reviews:

    • on August 10, 2009

      55

      I enjoy using my contact grill to make sandwiches & am always on the lookout for something new to try. This one will be made again! I added homemade 1000 Island dressing and used Bavarian sauerkraut. Thank you for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2009

      55

      This was delicious!! I made this for DH and I for dinner last night and we both loved it. I did what Jen did and spread some ff thousand island on each slice. Thank you for this great panini!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2008

      55

      Great idea to use up corned beef and cabbage from St. Patrick's Day! We spread some fat free thousand island on the bread first.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reuben Paninis!

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.6
     
    Calories from Fat 187
    43%
    Total Fat 20.7 g
    31%
    Saturated Fat 9.0 g
    45%
    Cholesterol 81.3 mg
    27%
    Sodium 1711.0 mg
    71%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.4 g
    17%
    Protein 24.1 g
    48%

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