Reuben Meatloaf

Alisa Lea's Note:

I've made this meatloaf for years but I didn't have it written down anywhere so I had to wait til I made it again tonight to measure the ingredients. I'm not usually a huge fan of sauerkraut but my husband likes it so I combined a couple of different recipes to come up with this.

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 1 1/2 lbs ground beef
• 1 cup rye breadcrumbs
• 1/2 cup Russian salad dressing or 1/2 cup thousand island dressing
• 1 egg
• 1/4 teaspoon pepper
• 1 (8 ounce) can sauerkraut, rinsed and drained
• 1/2 cup swiss cheese, shredded

Directions:

1. Combine ground beef, bread crumbs, dressing, egg and pepper.
2. Pat into approximately a 10x12 rectangle on a piece of waxed paper.
3. Top with sauerkraut and Swiss cheese, and roll up like a jelly roll.
4. Seal ends and place seam side down into a meatloaf pan.
5. Bake at 350 for 45 minutes or until done.
6. I usually sprinkle a little more cheese on top and put it back into the oven to melt it.

Reviews

[CaramelPie]

This was pretty good and easy. It did have a "Rueben" taste to it. Thanks.