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    You are in: Home / Recipes / Reuben Meatloaf Recipe
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    Reuben Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Alisa Lea's Note:

    I've made this meatloaf for years but I didn't have it written down anywhere so I had to wait til I made it again tonight to measure the ingredients. I'm not usually a huge fan of sauerkraut but my husband likes it so I combined a couple of different recipes to come up with this.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs ground beef
    • 1 cup rye breadcrumbs
    • 1/2 cup Russian salad dressing or 1/2 cup thousand island dressing
    • 1 egg
    • 1/4 teaspoon pepper
    • 1 (8 ounce) can sauerkraut, rinsed and drained
    • 1/2 cup swiss cheese, shredded

    Directions:

    1. 1
      Combine ground beef, bread crumbs, dressing, egg and pepper.
    2. 2
      Pat into approximately a 10x12 rectangle on a piece of waxed paper.
    3. 3
      Top with sauerkraut and Swiss cheese, and roll up like a jelly roll.
    4. 4
      Seal ends and place seam side down into a meatloaf pan.
    5. 5
      Bake at 350 for 45 minutes or until done.
    6. 6
      I usually sprinkle a little more cheese on top and put it back into the oven to melt it.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on May 08, 2006

      45

      This was pretty good and easy. It did have a "Rueben" taste to it. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reuben Meatloaf

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.5
     
    Calories from Fat 231
    62%
    Total Fat 25.7 g
    39%
    Saturated Fat 9.3 g
    46%
    Cholesterol 120.6 mg
    40%
    Sodium 558.7 mg
    23%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.3 g
    21%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    rye breadcrumbs

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