Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Reuben Meatloaf Recipe
    Lost? Site Map

    Reuben Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    gwynn's Note:

    If you like sauerkraut and corned beef you will like this meatloaf. It is very yummy. From: Recipe-Source

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except last 3 in medium bowl.
    2. 2
      Press 1/2 of mixture in bottom of loaf pan.
    3. 3
      Make slight indentation, lengthwise down center of meatloaf.
    4. 4
      Combine all the filling mixture and put in indentation.
    5. 5
      Top with remaining meat mixture, pressing to enclose filling and sealing edges.
    6. 6
      Bake at 350 degrees for approximately 1 hour.
    7. 7
      Let stand for 5 minutes.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on April 14, 2005

      55

      My original rating (5 stars) did not include any coments, so here they are..... It took a little extra time to make, but if you like corned beef and sauerkraut, do try it. I used leftover cooked corned beef, but canned should taste about the same. Also, I used ground turkey instead of beef. My DH loved it and wants me to make it again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Reuben Meatloaf

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.0
     
    Calories from Fat 208
    64%
    Total Fat 23.2 g
    35%
    Saturated Fat 7.7 g
    38%
    Cholesterol 104.9 mg
    34%
    Sodium 626.1 mg
    26%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.3 g
    17%
    Protein 19.5 g
    39%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites