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    You are in: Home / Recipes / Reuben Meatballs Recipe
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    Reuben Meatballs

    Average Rating:

    2 Total Reviews

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    • on September 26, 2011

      I made this for supper tonight and ate it with Simple Steamed Cabbage, Simply Good. I forgot to use the caraway seeds which I don't really care for anyways. I can't really say it tasted like a Reuben but it was good. I used Graybert's "Thousand Island Dressing". I have enough left over for lunch tomorrow which I will put the cabbage on the bottom of my sub roll, than a layer of Reuben Meatballs, a layer of regular sauerkraut and some Thousand Island dressing. Thanks for posting.

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    • on April 17, 2007

      These DO taste like reubens! We really enjoyed them! I did sub provolone for the swiss because it's what I had on hand, and I used Miller's Smoky Thousand Island Dressing for the thousand island dressing! I discovered that I don't really like caraway seeds, so I would cut back or drop them from the recipe if I made these for myself, but otherwise I really enjoyed this and DH loved the caraway seeds. We served them on hoagie buns topped with extra sauerkraut and thousand island! Thanks!

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    Nutritional Facts for Reuben Meatballs

    Serving Size: 1 (48 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 152.0
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 4.2 g
    Cholesterol 45.0 mg
    Sodium 193.1 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.5 g
    Sugars 1.7 g
    Protein 9.4 g

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