Total Time
1hr 10mins
Prep 45 mins
Cook 25 mins

Ingredients Nutrition


  1. In a large bowl, combine 2 1/4 cup flour, yeast, sugar and salt.
  2. Stir in warm water.
  3. Mix until soft dough forms.
  4. Add remaining flour if necessary.
  5. Knead 3-4 minutes.
  6. Roll dough to a 10x14-inch rectangle.
  7. Spread a thin layer of dressing down the center one-third of dough.
  8. Top with layers of corned beef, cheese and sauerkraut.
  9. Repeat step 8.
  10. Bring up ends and sides of dough and pinch together or braid the top.
  11. Cut a few slits in the top for venting.
  12. Cover and let rise for 20 minutes in a warm place.
  13. May brush with egg white and sprinkle with caraway seeds.
  14. Bake 25 minutes at 400 degrees or until golden brown.


Most Helpful

This made for a filling and different lunch for my wife and I. The bread came out slightly hard, but I think that was due to "operator error" more than anything else.

Conan Lloyd December 17, 2002

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