Reuben-Like Meatloaf

"I've been making this for quite a while. I always liked it because it uses pastrami instead of the normal corned beef.It has sort of a strong mustard taste, so you may want to tone that down by cutting the 1 Tbsp down to a 1/2 Tbsp if you prefer."
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • In a large bowl, combine the egg,ketchup, bread crumbs, and salt.
  • Crumble the beef over the mixture and mix well;set aside.
  • In a bowl,combine pastrami, sauerkraut,cheese, sour cream and mustard.
  • Press a third of the mixture into a greased 9x5x3 inch loaf pan.
  • Top with half of pastrami mixture.
  • Repeat layers.
  • Top with remaining beef mixture.
  • Cover and bake at 350 degrees for 1 hour or until meat is no longer pink;drain.
  • Let stand 10 minutes before slicing.

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RECIPE SUBMITTED BY

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