Reuben-Like Meatloaf
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 egg
- 1 tablespoon ketchup
- 2 cups soft breadcrumbs
- 1 teaspoon salt
- 2 lbs lean ground beef
- 4 ounces deli pastrami, chopped
- 1 (8 ounce) can sauerkraut, rinsed and drained
- 1 cup shredded swiss cheese
- 1⁄4 cup sour cream
- 1 tablespoon prepared mustard
directions
- In a large bowl, combine the egg,ketchup, bread crumbs, and salt.
- Crumble the beef over the mixture and mix well;set aside.
- In a bowl,combine pastrami, sauerkraut,cheese, sour cream and mustard.
- Press a third of the mixture into a greased 9x5x3 inch loaf pan.
- Top with half of pastrami mixture.
- Repeat layers.
- Top with remaining beef mixture.
- Cover and bake at 350 degrees for 1 hour or until meat is no longer pink;drain.
- Let stand 10 minutes before slicing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
beckerd
United States
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">