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By papergoddess
Added January 25, 2005 | Recipe #109477
Average Rating:
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By Bayhill
on February 29, 2008
We loved these lettuce wraps for a nice, light lunch. I used Romaine lettuce, instead of iceberg, which didn't roll very well due to the thick midrib, but this was no fault of the recipe. Also, I used stone ground mustard and coleslaw mix. These go together very quickly and easily and I will definitely make these again.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Katanashrp
on February 12, 2013
By Juniper H
on March 02, 2011
I couldnt find any sugar free thousand island dressing, so I did a 'deconstructed' thousand island. I put a small amount of lite mayo and then half sour pickles (no sugar added in these pickles) in the sandwich. Delish! A nice change from salads all the time.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I used a blanched cabbage leave, Dijon mustard and sauerkraut. Nuked it for 30 seconds and it was fantastic! Next time I think I will try turkey pastrami or honey ham. Thx. for posting a very versatile recipe. Oh my, I have muscadine grape leaves... I will test this with those blanched as well.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bippie
on August 10, 2007
Fantastic! I used green leaf lettuce, baby swiss, thousand island dressing, my dad's homemade sauerkraut and roast beef. I can't believe the grocery store didn't have any pastrami! Anyway, this made a great lunch and dinner as I just couldn't get enough! I will definately be eating this again. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MEAN CHEF
on January 29, 2005
This was great. I was leary at first, but Shelly made some and I couldn't get enough of it. We used a mild napa cabbage.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy *Shelly*
on January 28, 2005
I was so delightfully surprised by how much I loved these! I would seriously eat these even if I was not on phase 1 of the South Beach diet. I used Napa cabbage as the "bread", dijon mustard and sauerkraut along with half a slice of pre-packaged Swiss and pastrami thinly sliced from the deli counter in each wrap. Very tasty and easy lunch or snack you can throw together without chopping or heating anything up. Thank you papergoddess for a keeper recipe! :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (88 g)
Servings Per Recipe: 1
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