Reuben Lasagna

"If you like Reuben sandwiches, well here is a wonderful dish! It is smells wonderful baking too! Oh, did I tell you it really tastes yummy? :-) Give it a try!!!"
 
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Ready In:
10mins
Ingredients:
11
Serves:
9
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ingredients

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directions

  • Preheat oven to 350°F.
  • Combine kraut (chopped) and corned beef.
  • In another bowl, combine soup, dressing, milk, onion, and mustard; mix well.
  • Spread 1/3 of the sauce onto a 9x13-inch pan.
  • Place 3 lasagne noodles on top.
  • Top with 1/3 of the meat mixture.
  • Repeat layers twice.
  • Sprinkle with the cheese.
  • Mix the bread crumbs and the butter and sprinkle over the top.
  • Bake covered 45 to 50 minutes.
  • Let it set awhile before serving.
  • Yummy!

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Reviews

  1. Double the cheese and add to each layer rather than just the top layer.
     
  2. I am someone who hates to follow recipes and always adjusts them to my own tastes, which everyone should do, but I really meant to follow this to the "T", I just didn't have all of the ingredients. First I read the reviews and saw that for one person the noodles were still a bit hard so I kept that in mind. Also, one reviewer was like minded with me and added cheese to every layer instead of just on top - I wasn't too heavy handed with it, just sprinkled some in. This turned out great. I did not have the mushroom soup OR milk so instead I added sour cream - about a cup or so and a can of evaporated milk - plus a bit of water - I'd say a cup of water. If you make lasagna or lasagna style meals regularly you get a sense for how much liquids are needed for a lasagna without cooking the noodles first. Plus, who needs mushroom bits in a reuben? I'm not saying it would be bad with the soup, but you can replace it. And I baked it for an hour, not 50 minutes BECAUSE I added the extra liquid and when I eyeballed it at 50 minutes it seemed it could use more time. Also, I opened the foil and had time to kill before my husband was home so I broiled it for 5 minutes to make the cheese bubble and top brown. Then he was an hour late so it sat under foil for an hour (full disclosure). The noodles were still somewhat firm, but tender and were not under cooked at all. If I would make it again I would make it the same way I did tonight. It was perfect. I've made reuben casseroles before with my own intuition but enjoyed this much more. The lasagna method is the way to go.
     
  3. Surprisingly, this was quite good. I made it for a St. Patrick's Day potluck and it disappeared. I baked for 50 minutes but the bottom noodles were still a bit crispy.
     
  4. if you go to my site you will know i like reubans lol and this is good
     
  5. This was awesome!! The whole family loved it. Will make it again and again.
     
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RECIPE SUBMITTED BY

I love to cook. I also love to garden, both vegetables and flowers are my passion. I enjoy the great out doors, also, looking for new and interesting recipes to make for my family. Baking in the cooler fall and winter months fills the home with such wonderful aromas, plus living in the Great Lakes State, sometimes you do not see the sun for weeks. So filling the home with inviting aromas with fresh baked breads, cakes, cookies or hearty stews and soups is a must to lift the spirits! Canning is another one of my passions. I love the taste of "Good " home canned produce, expecially when it comes out of my garden! The produce truly is a gift From God, and I am very thankful for it! Hobbies: I live on a mini farm, raising Chickens and turkeys. I also have 5 German Shorthaired Pointer dogs that take up a lot of my time. I also enjoy playing cards and get togethes with family and friends. Health: I'm always looking and researching on what things makes us healthy. I really enjoying researching on line different new products for good health. Somethings I order, just don't pan out, while other, have really helped my health improve. I always try to go the natural way. I would love to some day buy all organic cotton bedding, cloths, but that can be very expensive. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/1586527_82d4ffc3-m3_1236405280.jpg" border="0" alt="Photobucket"> <a href="http://photobucket.com" target="_blank"> <img src="http://i174.photobucket.com/albums/w115/bugh8er/4th%20of%20July/4811_126919.jpg" border="0" alt="Photobucket"> <a href=http://www.glitter-graphics.com title='Myspace Graphics'><img src=http://dl8.glitter-graphics.net/pub/157/157178bw81qvo6oz.gif width=349 height=357 alt='myspace layouts, myspace codes, glitter graphics' border=0></a> My Summer gardens! <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w9.photobucket.com/pbwidget.swf?pbwurl=http://w9.photobucket.com/albums/a63/MichAgain/1168962640.pbw" height="360" width="480"></embed><a href="http://photobucket.com" target="_blank"><img src="http://pic.photobucket.com/getyourown.gif" style="border-width: 0;" vspace="1"></a>
 
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